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We have made essential whiskey and gin drinks and now it is tie for my favorite spirit, RUM! Here are the Rum drinks everyone should know by heart.
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00:00 – I love Rum!
00:49 – Classic Daiquiri
05:32 – Mojito
10:18 – Special Message
11:22 – El Presidente
18:55 – HTD App
22:33 – Mai Tai
29:12 – Queens Park Swizzle
34:40 – Pain Killer
40:28 – 5 (I mean 6) Rum drinks to know!
Classic Daiquiri:
Build in shaker
Add
1 oz. or 30 ml. Lime Juice
1 oz. or 30 ml. Simple Syrup
2 oz. or 60 ml. White Rum
Add ice and shake
Strain into glass
Mojito:
Build in glass
Add
.75 oz. or 22 ml. Lime Juice
.5 oz or 15 ml. Simple Syrup
2 oz. or 60 ml. White Rum
15 Mint leaves
Muddle
Crack ice into glass
Top with Seltzer
Garnish with Mint
Drink through a straw
El Presidente:
Build in mixing glass
Add
1.5 oz. or 45 ml. Lillet Blanc
1.5 oz. or 45 ml. Rum
.25 oz. or 8 ml Dry Curaçao
1 bar spoon Grenadine
Crack ice into mixing glass and stir
Strain into glass
Garnish with Orange Peel
Mai Tai:
Build in shaker
Add
1 oz. or 30 ml. Lime Juice
.5 oz. or 15 ml. Dry Curaçao
.5 oz. or 15 ml. Orgeat
1.5 oz. or 45 ml. Jamaican Rum
.5 oz. or 15 ml. Rhum Agricole
Add ice and shake
Open pour into glass
Garnish with Mint Sprig and the inverted hull of a lime half
Drink through a straw
Queens Park Swizzle:
Build in glass
Add
15 Mint Leaves
1 oz. or 30 ml. Lime Juice
.75 oz. or 22 ml. Simple Syrup
3 oz. or 90 ml. White Rum
5 dashes of Angostura Bitters
Crack ice into glass
Use a swizzle stick to swizzle the drink
Top with more crushed ice
Garnish with Mint Sprig and 3 more dashes of Angostura Bitters
Drink through a straw
Pain Killer:
Build in shaker
1 oz. or 30 ml. Orange Juice
1 oz. or 30 ml. Greg’s Cream of Coconut*
4 oz. or 120 ml. Pineapple Juice
2 oz. or 60 ml. Rum
Crack ice into shaker
Shake
Open pour into glass
Garnish with Grated Nutmeg
*Greg’s Cream of Coconut:
1 part Full Fat Coconut Milk
1 part Sugar
Pinch of salt
Heat to dissolve sugar
Cool and bottle
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