Backed by the full powers of the lore team at CD PROJEKT RED I am making potions into cocktails to celebrate the 10 year anniversary of The Witcher 3: Wild Hunt!
#10YearsofTheWitcher3
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What I used for this episode:
Glassware: Glassware: http://shrsl.com/2qg1z-2ely-12kp0
The Witcher Official Cookbook: https://amzn.to/43iRtPG
Whole Black Summer Truffle: https://amzn.to/43Dcm6S
Premium Black Truffle Slices: https://amzn.to/3Hbiyf8
Citric Acid: https://amzn.to/3Hdz4uT
Orange Blossom Water: https://amzn.to/4jJWpCh
Spritz Bottle: https://amzn.to/43iqmUS
00:00 – The Witcher 3: Wild Hunt
01:55 – White Gull
04:13 – Making Arenaria
14:09 – Tasting Notes
15:54 – Nilfgaardian Lemon
21:39 – Tasting Notes
23:52 – Thunderbolt
31:08 – Tasting Notes
33:19 – Happy 10 Years to the Witcher!
White Gull:
Build in shaker
Add
.75 oz. or 22 ml. Arenaria*
.75 oz. or 22 ml. Licor Di Ginja (Cherry Liquor)
.25 oz. or 7 ml. Angostura Bitters
1 Dash Fernet
1.5 oz. or 45 ml. Starka
Add ice and shake
Strain into glass
Garnish with Maraschino Cherry
*Arenaria:
Build in blender
Add
10g Lime Peel
16g Citric Acid
250g Sugar
2 oz. Lime Juice
6 oz. Water
2 oz. St. Germain Elderflower Liqueur
4 ml. Orange Blossom Water
Blend
Strain into bottle
Nilfgaardian Lemon (Double):
Build in blender
Add
Peels of 1 Lemon
4 oz. or 120 ml. Vodka
1.75 oz. or 60 ml. Lemon Juice
2 Teaspoons Sugar
1 Teaspoon Honey
Spice Mix*
Blend
Double strain into mixing glass
Crack ice into mixing glass and stir
Double strain into glass
*Spice Mix
In mortar and pestle
Add
4 Peppercorns
2 Pinches Cardamom
1 Clove
Grind
Thunderbolt:
Spritz glass with Truffle Extract
Build in shaker
2 oz. or 60 ml. Islay Scotch (Bunnahabhain)
.25 oz. or 7 ml. Cinnamon Syrup
.5 oz. or 15 ml. Simple Syrup
.75 oz. or 22 ml. Lemon Juice
1 Egg White
Dry shake
Add ice and shake again
Double strain into glass
Spritz top of drink with Truffle Extract
*Truffle Extract
1 Part Grated Truffle
1 Part Everclear
Let sit for 24 hours
Strain into a spritz bottle
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#witcher3 #gaming #howtodrink
